Salmon Scampi Recipe

Ingredients

• 4 salmon fillets (about 6 ounces each) – skin removed for a cleaner sauce
• Salt – 1 teaspoon, for seasoning the fish evenly
• Black pepper – ½ teaspoon, freshly ground for a subtle kick
• Olive oil – 2 tablespoons, to sear the salmon to a golden crisp
• Unsalted butter – 4 tablespoons, for a rich, creamy base
• Garlic – 6 cloves, finely minced for maximum aroma
• Dry white wine – ½ cup, Choose a crisp variety like Sauvignon Blanc
• Fresh lemon juice – 3 tablespoons, for a bright, tangy finish
• Red pepper flakes – ¼ teaspoon, Optional, adds gentle heat
• Fresh parsley – 3 tablespoons, chopped finely to garnish and infuse flavor
• Salt – To taste, Adjust after sauce reduces
• Black pepper – To taste, Freshly ground