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Mushroom Pie
My mum who is from Russian used to make the stuffing as a main meal. I turned it into a pie and the result is heavenly!!
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Cooking tools:
- Pastry brush
- Skillet
- Baking sheet
- Oven
- Stove
- Chef's knife
- Cutting board
- Fork
- Spoon
- Mixing bowl
- Whisk
Ingredients
- 1 tablespoon olive oil
- 1 (10 ounce) package fresh mushrooms, sliced
- 1 large onion, chopped
- 4 slices bacon, chopped
- 3/4 cup heavy cream
- 1 cup shredded Swiss cheese
- salt
- pepper
- 1 teaspoon chopped fresh dill
- 1 (17.25 ounce) package frozen puff pastry, thawed
- 1 egg, beaten
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