My New Grass Skirt - The Perfect Puree of Napa Valley
• 25.5 oz. Breckenridge Vodka • 0.5 oz. Bittermens ‘Elemakule Tiki Bitters • 8 oz. The Perfect Purée Thai Basil & Black Pepper blend, thawed • 8 oz. lime juice
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Cooking tools:
- Punch bowl
- Measuring cup
- Spoon
Ingredients
- 25 1/2 oz. Breckenridge Vodka
- 1/2 oz. Bittermens ‘Elemakule Tiki Bitters
- 8 oz. The Perfect Purée Thai Basil & Black Pepper blend, thawed
- 8 oz. lime juice
- 10 oz. cucumber juice
- 6 oz. ginger beer
- 32 oz. ice
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