Thai Me Up - The Perfect Puree of Napa Valley
• 2 oz. vodka • 2 oz. The Perfect Purée Thai Basil & Black Pepper blend, thawed • Ginger beer • 2 dashes bitters (optional) Method: 1. In a mixing glass add Vod
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Cooking tools:
- Cocktail shaker
- Mixing glass
- Jigger
- Fine-mesh sieve
- Highball glass
- Chef's knife
- Cutting board
Ingredients
- 2 oz. vodka
- 2 oz. The Perfect Purée Thai Basil & Black Pepper blend, thawed
- Ginger beer
- 2 dashes bitters (optional)
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