Thai Me Up, Ginger - The Perfect Puree of Napa Valley
• 2 oz. Hendrick’s Gin • 1 oz. The Perfect Purée Ginger Puree, thawed • 1 oz. The Perfect Purée Thai Basil & Black Pepper Blend, thawed • 3 thai basil leaves (m
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Cooking tools:
- Muddler
- Cocktail shaker
- Jigger
- Fine-mesh sieve
- Highball glass
Ingredients
- ck’s Gin
- 1 oz. The Perfect Purée Ginger Puree, thawed
- 1 oz. The Perfect Purée Thai Basil & Black Pepper Blend, thawed
- 3 thai basil leaves (muddle)
- 12 mint leaves (muddle)
- 4 Persian Cucumber (muddle)
- 3/4 oz. fresh lime juice
- soda water (to top)
- mint sprig (garnish)
- thai basil sprig (garnish)
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