Foxtail Millet Lemon Rice Recipe-Elumichai Thenai
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Cooking tools:
- Pressure cooker
- Kadai
- Grater
- Measuring cup
- Stove
- Pan
- Chef's knife
- Cutting board
- Wooden spoon
Ingredients
- 1 cup Foxtail Millet
- 1 teaspoon Mustard seeds (Rai/ Kadugu)
- 1 teaspoon White Urad Dal (Split)
- 1/4 cup Raw Peanuts (Moongphali)
- 1/4 cup Carrot (Gajjar) chopped
- 1 sprig Curry leaves roughly chopped
- 1 inch Ginger grated
- 2 Green Chillies finely chopped
- 1 teaspoon Turmeric powder (Haldi)
- 1 Lemon juiced
- Salt to taste
- 1 tablespoon Sesame (Gingelly) Oil
- Coriander (Dhania) Leaves a small bunch finely chopped
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