Lemon Rice Recipe - Elumichai Sadam/Chitranna
Master Lemon Rice Recipe - Elumichai Sadam/Chitranna with our comprehensive recipe guide. Includes ingredients, step-by-step instructions, cooking tips, and nut
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.archanaskitchen.com.
Cooking tools:
- Pan
- Kadai
- Stove
- Measuring spoon
- Cutting board
- Chef's knife
- Grater
- Citrus press
- Wooden spoon
- Mixing spoon
- Serving bowl
Ingredients
- 2 cups Cooked rice in grainy form
- 1 teaspoon Mustard seeds (Rai/ Kadugu)
- 1 teaspoon White Urad Dal (Split)
- 1/4 cup Raw Peanuts (Moongphali)
- 1 sprig Curry leaves roughly chopped
- 1 inch Ginger grated
- 2 Green Chillies finely chopped
- 1 teaspoon Turmeric powder (Haldi)
- Salt taste
- 1 tablespoon Sesame (Gingelly) Oil
- Coriander (Dhania) Leaves a small bunch finely chopped
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