Texas Rolls | Heartland Cooking

Ingredients

• 1 cup chicken, pork, or beef, cooked and shredded
• 3/4 cup cheddar cheese, grated
• 1/2 cup canned corn, drained
• 3/4 cup canned black beans, drained and rinsed
• 1/2 cup red bell peppers, diced
• 1/4 cup coriander leaves
• 1/4 teaspoon paprika
• 1/4 teaspoon cumin
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 12 spring roll wrappers, thawed if frozen
• water, to taste
• olive oil spray, to taste
• enchilada sauce, optional, to taste, for serving