Texas-Style Beef Sausage Rolls with Jalapeño and Cheddar | Beef Loving Texans | Beef Loving Texans i

Ingredients

• 2 lbs. Ground Beef
• 1 Tbsp. olive oil
• 1 onion, finely diced
• ⅓ cup bread crumbs
• 4 jalapeño peppers, de-seeded and diced
• 6 oz sharp or medium cheddar, finely diced
• 1 ½ tsp. of kosher salt
• 1 ½ tsp. coarsely ground black pepper
• 3 – 10 in. sheets of puff pastry, thawed
• 1 egg, beaten