Crunchy Jerusalem artichoke salad with peas and bacon | Castello®️
Combining classic flavours with exciting new one – our recipe for Crunchy Jerusalem artichoke salad with peas and bacon is an elegant dish that will introduce the traditional combination of peas...
Ingredients
- 150 g bacon in small cubes
- 450 g jerusalem artichokes in small cubes
- 200 g peas
- ½ tsp ground ground cumin
- 200 g baby spinach
- ½ tsp coarse salt
- 1½ dl sour cream 30%
- ¼ tsp coarse salt
- freshly ground pepper
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