Penne With Jerusalem Artichokes and Crispy Chorizo | Canadian Living

Ingredients

• 340 g penne
• 1/3 cup diced dry-cured chorizo sausage
• 450 g Jerusalem artichokes peeled and cut in 1/4-inch (5 mm) thick slices
• 3 cloves garlic thinly sliced
• 1 1/2 teaspoon chopped fresh thyme
• 1 teaspoon olive oil
• 4 cups lightly packed baby spinach
• 1/3 cup whipping cream (35%)
• 1/2 teaspoon grated lemon zest
• 4 teaspoons lemon juice
• 1/4 teaspoon each salt and pepper
• 1/4 cup grated Parmesan cheese
• Fibre 5 g
• Sodium 743 mg
• Sugars 10 g
• Protein 21 g
• Calories 561.0
• Total fat 16 g
• Potassium 752 mg
• Cholesterol 41 mg
• Saturated fat 8 g
• Total carbohydrate 83 g
• Iron 54.0
• Folate 119.0
• Calcium 15.0
• Vitamin A 50.0
• Vitamin C 17.0