Bacon and Onion Stuffed Mushroom Caps
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.betterthanbouillon.com.
Ingredients
- 4 oz plain brick-style cream cheese
- 4 oz soft goat cheese
- 4 tsp lemon juice
- 2 tbsp Better Than Bouillon Sautéed Onion Base
- 4 slices bacon, cooked and crumbled
- 2 tbsp finely chopped fresh basil
- 2 tbsp finely chopped parsley
- 2 cloves garlic, minced
- 1 shallot, minced
- 24 brown mushrooms, stems removed
- .25 cup bread crumbs
- 3 tbsp olive oil
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