Easy & Juicy Grilled Steelhead Trout Recipe: My Fail
Craving the best grilled steelhead trout recipe? Try my simple herb-glazed version! So juicy and flavorful, it's perfect for weeknights or holidays.
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Cooking tools:
- Grill
- Fish basket
- Instant-read thermometer
- Pastry brush
- Mixing bowl
- Microplane
- Chef's knife
- Cutting board
- Measuring spoon
- Aluminum foil
Ingredients
- 4 steelhead trout fillets (about 6 oz each / 170 g)
- 2 tablespoons olive oil (30 ml)
- 2 tablespoons lemon juice (30 ml)
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika (5 g)
- Salt
- pepper
- ½ cup unsalted butter, softened (115 g)
- 2 tablespoons fresh parsley, finely chopped
- 1 tablespoon fresh dill, chopped
- 1 tablespoon fresh chives, chopped
- Zest of 1 lemon
Ready to cook this?
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