Easy Lemon-Herb Steelhead Trout Recipes
Discover the best steelhead trout recipes with my easy Lemon-Herb Grilled Trout! It's juicy, flavorful, and perfect for any occasion. Try it now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen20.com.
Ingredients
- 4 (6 oz) Steelhead trout fillets (170 grams each)
- 3 tablespoons olive oil (45 ml)
- Juice and zest of 1 large lemon
- 2 cloves garlic, minced
- 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
- Lemon wedges for serving
- Additional fresh herbs (optional)
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