Speedy Baked Steelhead Trout with Lemon and Herbs
Looking for the best Bake Steelhead Trout: Flavorful and Quick? This easy herb-glazed recipe is perfect for busy weeknights or impressing guests!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at 55recipes.com.
Ingredients
- 4 (6 oz) steelhead trout fillets (170 g)
- 2 tablespoons (30 ml) olive oil
- 1 lemon, zested and juiced
- 2 cloves garlic, minced
- 1 teaspoon (5 g) salt
- ½ teaspoon (2 g) black pepper
- 2 tablespoons (30 g) fresh dill or parsley, chopped (for garnish)
- Lemon wedges (for garnish)
- Mixed greens or roasted vegetables
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