Nola Cuisine » Chaurice Sausage Recipe – Musical-grandhotel – Louisiana Cajun and Creole Cuisine

Nola Cuisine » Chaurice Sausage Recipe – Musical-grandhotel – Louisiana Cajun and Creole Cuisine

musical-grandhotel.com

Chaurice (pronounced shore-EESE) is a fresh Creole Sausage, similar and probably derived from the Spanish Chorizo, without the curing process. Chaurice is often

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Ingredients

  • 3 lbs Pork with plenty of fat (I use Boston Butt) Cut into 1 inch cubes
  • 1 Medium Spanish Onion, Chopped
  • 3 Tbsp Fresh Garlic, Minced
  • 1 Tbsp Fresh Thyme Leaves, Chopped
  • 4 Tbsp Paprika
  • 1/2 tsp Cayenne
  • 1 tsp Cumin
  • 1 Tbsp Kosher Salt
  • 1 tsp Crushed Red Pepper
  • 1 tsp Fresh Ground Black Pepper
  • 4 tsp Chili Powder
  • 1/4 tsp Ground Allspice
  • 1 pinch Meat Curing Salt (Optional) (Here is what I use: http://www.butcher-packer.com/pg_curing_dq.htm)

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