Chaurice Sausage Recipe

Name: Chaurice Sausage Recipe
Ingredients: 2 pounds pork shoulder (finely ground) – offers the ideal fat-to-meat ratio for moisture; 1/2 pound pork fatback (chopped) – adds juiciness and enhances flavor; Natural hog casings – soaked and rinsed for stuffing; Paprika 2 tablespoons; Cayenne pepper 1 tablespoon; Black pepper 1 tablespoon; White pepper 1 teaspoon; Garlic powder 1 tablespoon; Onion powder 1 tablespoon; Dried thyme 2 teaspoons; Dried oregano 1 teaspoon; Salt 1½ tablespoons; Sugar 1 teaspoon; 1/4 cup apple cider vinegar – tenderizes meat and brightens flavor; 1/4 cup cold water – helps distribute spices evenly and maintain juiciness; Optional: crushed red pepper flakes (1 teaspoon) – for extra kick if desired

gluttonlv.com

Chaurice sausage is a flavorful staple rooted in Creole and Cajun cooking. Known for its bold spices and smoky heat, this sausage brings a punch of flavor to any dish. Whether you're cooking up a...

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Ingredients

2 pounds pork shoulder (finely ground) – offers the ideal fat-to-meat ratio for moisture
1/2 pound pork fatback (chopped) – adds juiciness and enhances flavor
Natural hog casings – soaked and rinsed for stuffing
Paprika 2 tablespoons
Cayenne pepper 1 tablespoon
Black pepper 1 tablespoon
White pepper 1 teaspoon
Garlic powder 1 tablespoon
Onion powder 1 tablespoon
Dried thyme 2 teaspoons
Dried oregano 1 teaspoon
Salt 1½ tablespoons
Sugar 1 teaspoon
1/4 cup apple cider vinegar – tenderizes meat and brightens flavor
1/4 cup cold water – helps distribute spices evenly and maintain juiciness
Optional: crushed red pepper flakes (1 teaspoon) – for extra kick if desired