Pistachio Chicken with Lemon Orzo
Pistachio chicken with lemon orzo is an easy, restaurant-worthy meal. It's a nutritious crowd-pleaser, ready in just 30 minutes!
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Cooking tools:
- Food processor
- Instant-read thermometer
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Baking sheet
- Parchment paper
- Aluminum foil
- Saucepan
- Wooden spoon
- Grater
Ingredients
- 2 chicken fillets (large, cut into cutlets)
- ½ tsp salt
- ¼ tsp black pepper
- ½ tsp sweet paprika
- ½ tsp garlic powder
- 1 ½ cup pistachios (pre-shelled, chopped)
- cooking spray (or olive oil)
- 1 tbsp unsalted butter
- 4 garlic cloves (minced)
- 1 yellow onion (diced)
- 1 ½ cup orzo
- 2 ½ cups chicken broth
- ½ lemon (juiced)
- ½ cup grated Parmesan
- freshly ground black pepper
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