Lemon & Parmesan Orzo –
This lemony orzo recipe with parmesan is ready to eat in under 30 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ninjatestkitchen.eu.
Ingredients
- 30g Butter
- 1 tbsp Oil
- 1 medium Onion, diced
- Salt
- 1 Zest of Lemon
- 1/4 tsp Black Pepper
- 250g Orzo
- 625ml Chicken Stock or Water
- 90g Parmesan, grated
- 2 tbsp Lemon Juice
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