Lemon Chicken | Gordon Food Service

Name: Lemon Chicken | Gordon Food Service
Ingredients: 1 c. Primo Gusto Extra-Virgin Olive Oil; 24 ct. GFS Boneless Skinless Chicken Breast; 1 ¼ oz. Trade East Citrus Grill Seasoning; 2 ¼ lb. Broccoli Rabe, sliced into 2-inch pieces; 1 ½ lb. Red Bell Peppers, sliced into thin strips; 1 ½ lb. Fennel, Sliced in thin strips; 1 ½ lb. Markon Shiitake Mushrooms, stems removed and sliced into 1/4" inch strips; 1 ½ lb. Markon Ready-Set-Serve Baby Spinach; 1 ½ lb. Queen Pitted Olives, halved; 48 oz. Creamy Chicken Gravy, warmed; 9 lb. Basmati Rice Pilaf; 12 oz. Markon Italian Parsley, rough chop

gfs.com

To prepare à la carte: Wash hands. Wash all fresh, unpackaged produce under running water. Drain well. 1] Place 1 oz.

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Ingredients

1 c. Primo Gusto Extra-Virgin Olive Oil
24 ct. GFS Boneless Skinless Chicken Breast
1 ¼ oz. Trade East Citrus Grill Seasoning
2 ¼ lb. Broccoli Rabe, sliced into 2-inch pieces
1 ½ lb. Red Bell Peppers, sliced into thin strips
1 ½ lb. Fennel, Sliced in thin strips
1 ½ lb. Markon Shiitake Mushrooms, stems removed and sliced into 1/4" inch strips
1 ½ lb. Markon Ready-Set-Serve Baby Spinach
1 ½ lb. Queen Pitted Olives, halved
48 oz. Creamy Chicken Gravy, warmed
9 lb. Basmati Rice Pilaf
12 oz. Markon Italian Parsley, rough chop