Sausage and corn pilaf
Savory sausage and corn pilaf with spices and basmati rice—quick, healthy, and delicious for dinner. Perfect in under an hour!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.nzwomansweeklyfood.co.nz.
Cooking tools:
- Saucepan
- Stove
- Plate
- Chef's knife
- Cutting board
- Fork
- Wooden spoon
Ingredients
- 2 teaspoons oil
- 6 lamb sausages
- 1 large onion, thinly sliced
- 1/2 teaspoon ground cumin
- 1/2 teaspoon paprika
- 1/2 teaspoon turmeric
- 1 1/2 cup basmati rice
- 3 cups chicken stock
- 310 grams can corn kernels, drained, rinsed
- 1/4 cup currants
- coriander, prepared tzatziki, to serve
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Easy sausage & courgette pilaf - Good Food Middle East
bbcgoodfoodme.com
Chorizo pilaf-stuffed capsicums
nzwomansweeklyfood.co.nz
Dainty Rice | Spring Pilaf with Tzatziki
dainty.ca
Apricot and lamb pilaf
nzwomansweeklyfood.co.nz
Sausage Zucchini and Brown Rice Skillet – Bryant's Meats
bryantsmeat.com
Sausage and Risoni Stew - Peppercorn
peppercornfood.com.au
Corn Pilaf Recipe
pillsbury.com
Cajun Sausage and Rice Skillet
myfoodplans.com