Apricot and lamb pilaf

Ingredients

• 1 tablespoon olive oil
• 1 onion, finely sliced
• 1 clove garlic, crushed
• 2 teaspoons moroccan seasoning
• 400 grams lamb leg steak, cubed
• 1 1/4 cup basmati rice
• 2 cups beef or vegetable stock
• 1 tomato, chopped
• 400 grams can chickpeas, drained, rinsed
• 1/3 cup dried apricots, chopped
• 1 tablespoon pine nuts, toasted
• mint leaves, to serve
• tzatziki dip, to serve
• flatbread, to serve