Crispy Smashed Potato Salad - Kitchen Scroll

Ingredients

• 2 pounds baby yellow potatoes
• 3 tablespoons olive oil, divided
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 3/4 cup plain Greek yogurt
• 1/2 cup kewpie or regular mayonnaise
• 2 teaspoons Dijon mustard
• Juice of 1/2 lemon
• 1 garlic clove, minced finely
• 1/4 cup fresh parsley, chopped
• 1 dill pickle, diced small
• 1 shallot, finely chopped
• 1-2 green scallions for garnish