Za'atar Spiced Baked Eggs With Black Olives and Labneh
Drawing inspiration from Middle Eastern cuisine, this baked egg dish brings together the warm spices of za’atar and briny black olives. Topped with l...
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Cooking tools:
- Muffin tin
- Chef's knife
- Cutting board
- Fork
- Measuring spoon
- Measuring cup
- Oven
Ingredients
- 2 tbsp olive oil
- 1/2 cup labneh or cream cheese
- 6 eggs
- 1 tbsp za’atar
- 1 cup spinach, coarsely chopped
- 1/4 cup black olives, chopped
- 1/8 cup parsley, finely chopped
- salt, to taste
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