Whipped yoghurt with roasted strawberries and peanut butter fudge sauce - The Jewish Chronicle

Whipped yoghurt with roasted strawberries and peanut butter fudge sauce - The Jewish Chronicle

www.thejc.com

A super simple dairy dessert that's perfect for balmy evenings

View full recipe on www.thejc.com

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Cooking tools:

  • Oven
  • Baking dish
  • Citrus press
  • Chef's knife
  • Cutting board
  • Kitchen scale
  • Measuring spoon
  • Measuring cup
  • Mixing bowl
  • Whisk
  • Hand mixer
  • Saucepan
  • Wooden spoon
  • Spoon
  • Serving bowl

Ingredients

  • <strong>Roasted strawberries
  • </strong>300g frozen strawberries, defrosted
  • 50g caster sugar
  • ½ lime
  • 2 cinnamon sticks, roughly broken
  • <strong>Whipped yoghurt </strong>
  • 150g mascarpone, fridge-cold
  • 200g yoghurt, fridge-cold
  • ½ tsp vanilla bean paste
  • 1 tbsp maple syrup <strong>Peanut fudge sauce </strong>
  • 50g smooth peanut butter
  • 1 ½ tbsp cocoa powder (15g)
  • 75g maple syrup
  • 1 tsp soy sauce (or tamari)
  • 1 ½ tbsp water

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