Whipped Yoghurt with Roasted Strawberries & Peanut Fudge

Name: Whipped Yoghurt with Roasted Strawberries & Peanut Fudge
Ingredients: 300g frozen strawberries, defrosted (frozen strawberries will produce a redder syrup, but you can use fresh strawberries – stalks removed and roughly chopped – just make sure they’re extra ripe); 50g caster sugar; 1⁄2 lime; 2 cinnamon sticks, roughly broken; 150g mascarpone, fridge-cold; 200g yoghurt, fridge-cold; 1⁄2 teaspoon vanilla bean paste; 1 tablespoon maple syrup; 50g smooth peanut butter (I use Manilife); 1 1⁄2 tablespoons cocoa powder (15g); 75g maple syrup; 1 teaspoon soy sauce (or tamari); 1 1⁄2 tablespoons water

www.anotherpantry.co.uk

Whipped yoghurt with lime-roasted strawberries & peanut fudge—simple yet elegant summer treat. Perfect for dinner parties or lazy Sundays. Serves 4.

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Ingredients

300g frozen strawberries, defrosted (frozen strawberries will produce a redder syrup, but you can use fresh strawberries – stalks removed and roughly chopped – just make sure they’re extra ripe)
50g caster sugar
1⁄2 lime
2 cinnamon sticks, roughly broken
150g mascarpone, fridge-cold
200g yoghurt, fridge-cold
1⁄2 teaspoon vanilla bean paste
1 tablespoon maple syrup
50g smooth peanut butter (I use Manilife)
1 1⁄2 tablespoons cocoa powder (15g)
75g maple syrup
1 teaspoon soy sauce (or tamari)
1 1⁄2 tablespoons water