Recipe: <!-- -->Savory Oats with Hearty Greens<!-- -->
This combination of nutty steel-cut oats and earthy greens is a delicious break from sweet breakfasts. You can also dress it up with a drizzle of balsamic, a touch of hot sauce or chopped fresh herbs...
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Serving bowl
Ingredients
- 1 tablespoon extra-virgin olive oil
- 1/2 small red onion, diced
- 1 clove garlic, finely chopped
- 1 cup steel-cut oats
- 1/2 bunch kale or collard leaves, thick stems removed, leaves chopped)
- 1 teaspoon fine sea salt
- 2 tablespoons Parmesan or nutritional yeast
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