Recipe: Savory Greens Stir-Fry

Name: Recipe: Savory Greens Stir-Fry
Ingredients: 1 tablespoon extra-virgin olive oil; 1 clove garlic, minced; 1 small onion, halved and sliced thin; 1 can (7-ounce) water chestnuts, drained and thinly sliced; 3 shiitake mushrooms, sliced (if using dried, soak, discard the stems and slice); 1 pound kale, stems removed and leaves and cut into large pieces; 1 teaspoon mirin (or seasoned brown rice vinegar); 1 teaspoon tamari (or high quality soy sauce); Freshly ground black pepper, to taste

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Kale is a chefs' favorite for simple leafy green sautés. The dark bluish-green, finely curled leaves are a visual treat while the mild, slightly peppery flavor blends with garlic, water chestnuts...

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Ingredients

1 tablespoon extra-virgin olive oil
1 clove garlic, minced
1 small onion, halved and sliced thin
1 can (7-ounce) water chestnuts, drained and thinly sliced
3 shiitake mushrooms, sliced (if using dried, soak, discard the stems and slice)
1 pound kale, stems removed and leaves and cut into large pieces
1 teaspoon mirin (or seasoned brown rice vinegar)
1 teaspoon tamari (or high quality soy sauce)
Freshly ground black pepper, to taste