Fall Farro Salad with Butternut Squash, Kale, Pomegranate, and Goat Cheese Recipe | Samsung Food App

Ingredients

• 1 medium butternut squash, peeled, de-seeded, and diced
• 1 tbsp olive oil
• 1/4 tsp cinnamon
• Salt
• Pepper
• 1 1/2 cups dry pearled farro
• 4 cups kale, finely chopped
• 1/2 cup pomegranate seeds
• 1/3 cup crumbled goat cheese
• 1/4 cup pepitas
• 3 tbsp apple cider vinegar
• 4 tbsp olive oil
• 1 tbsp honey mustard