Refried Beans Without the Refry Recipe

Refried Beans Without the Refry Recipe

www.allrecipes.com

These refried beans seasoned with garlic, jalapeño, and cumin are simmered with water in a slow cooker for 8 hours until tender and easy to mash.

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Ingredients

  • 3 cups dry pinto beans, rinsed
  • 1 onion, peeled and halved
  • 0.5 fresh jalapeno pepper, seeded and chopped
  • 2 tablespoons minced garlic
  • 5 teaspoons salt
  • 1.75 teaspoons fresh ground black pepper
  • 0.125 teaspoon ground cumin, optional
  • 9 cups water

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