Sponge Drops - Baking with Granny®

Name: Sponge Drops - Baking with Granny®
Ingredients: 2 Free-range Eggs (at room temperature); 85 g Caster Sugar (Superfine Sugar); ¼ tsp Vanilla Extract; 85 g Self-raising Flour; ¼ tsp Baking Powder; 200 ml Double Cream (Heavy Cream); 10 tsp Strawberry Jam (Strawberry Jelly) (approx.); Icing Sugar (Powdered Sugar) (for dusting)

bakingwithgranny.co.uk

Sponge Drops: Perfectly sized mini cakes, sandwiched with cream & strawberry jam. Ideal for afternoon tea or special occasions. Say hello to cuteness in every bite!

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Ingredients

2 Free-range Eggs (at room temperature)
85 g Caster Sugar (Superfine Sugar)
¼ tsp Vanilla Extract
85 g Self-raising Flour
¼ tsp Baking Powder
200 ml Double Cream (Heavy Cream)
10 tsp Strawberry Jam (Strawberry Jelly) (approx.)
Icing Sugar (Powdered Sugar) (for dusting)

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