Mini Victoria Sponge Cakes – Tala Cooking
These beautiful Mini Sponge Cakes are light, delicious and easy to make. Fill with vanilla buttercream and fruity jam and top with fresh strawberries. Serves 12
Ingredients
- 225g unsalted butter, softened
- 100g caster sugar
- 3 large eggs
- 1&1/2 teaspoon vanilla extract
- 225g plain flour, sifted
- 3 teaspoons baking powder
- 2-3 tbsp milk
- 5-6 tbsp strawberry jam
- 150g unsalted butter, softened
- 300g icing sugar
- 1 teaspoon vanilla extract
- 2 tbsp milk
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