Mini Victoria Sponge Cakes – Tala Cooking

Mini Victoria Sponge Cakes – Tala Cooking

www.talacooking.com

These beautiful Mini Sponge Cakes are light, delicious and easy to make. Fill with vanilla buttercream and fruity jam and top with fresh strawberries. Serves 12

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Ingredients

  • 225g unsalted butter, softened
  • 100g caster sugar
  • 3 large eggs
  • 1&1/2 teaspoon vanilla extract
  • 225g plain flour, sifted
  • 3 teaspoons baking powder
  • 2-3 tbsp milk
  • 5-6 tbsp strawberry jam
  • 150g unsalted butter, softened
  • 300g icing sugar
  • 1 teaspoon vanilla extract
  • 2 tbsp milk

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