Sponge Drops - Baking with Granny®
Discover how to make delightful sponge drops filled with cream and jam. Perfect for any occasion and incredibly cute!
Ingredients
- 2 Free-range Eggs (at room temperature; see Egg Size note below)
- 85 g Caster Sugar
- ¼ tsp Vanilla Extract
- 85 g Self-raising Flour (see Self-raising Flour note below)
- ¼ tsp Baking Powder
- 200 ml Double Cream
- 10 tsp Strawberry Jam (approx.)
- Icing Sugar (for dusting)
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