Sponge Drops - Baking with Granny®
Sponge Drops: Perfectly sized mini cakes, sandwiched with cream & strawberry jam. Ideal for afternoon tea or special occasions. Say hello to cuteness in every bite!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakingwithgranny.co.uk.
Ingredients
- 2 Free-range Eggs (at room temperature)
- 85 g Caster Sugar (Superfine Sugar)
- ¼ tsp Vanilla Extract
- 85 g Self-raising Flour
- ¼ tsp Baking Powder
- 200 ml Double Cream (Heavy Cream)
- 10 tsp Strawberry Jam (Strawberry Jelly) (approx.)
- Icing Sugar (Powdered Sugar) (for dusting)
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