Mini Victoria Sponge Cakes – Tala Cooking
These beautiful Mini Sponge Cakes are light, delicious and easy to make. Fill with vanilla buttercream and fruity jam and top with fresh strawberries. Serves 12
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.talacooking.com.
Ingredients
- 225g unsalted butter, softened
- 100g caster sugar
- 3 large eggs
- 1&1/2 teaspoon vanilla extract
- 225g plain flour, sifted
- 3 teaspoons baking powder
- 2-3 tbsp milk
- 5-6 tbsp strawberry jam
- 150g unsalted butter, softened
- 300g icing sugar
- 1 teaspoon vanilla extract
- 2 tbsp milk
- 4 large strawberries, cut into quarters
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