Kair Ka Achaar | Ker Ka Achar - Zayka Ka Tadka
Kair Ka Achaar | Ker Ka Achar is an Indian pickle of kair with very little oil. This is yum and super tasty achaar made with small berries called kair, raw mango and spices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Ingredients
- Fresh Kair - 1 bowl or 200 Gram
- Grated Kaccha Aam/Raw MAngo/ Keri - 1 bowl or 250 Gram
- Salt - 3 teaspoon
- Mustard oil or any oil - 125 ml or 1/4 Cup
- Fenugreek seeds/Methi seeds - 2 teaspoon
- Fennel seeds/Saunf - 2 teaspoon
- Kalonji/Onion Seeds - 1/2 teaspoon or as per taste
- Salt - 1 tablespoon or as per the taste
- Red Chili Powder - 1 tablespoon or as per the taste
- Turmeric powder - 1 tablespoon or as per the taste
- Asafoetida/Heeng - ¼ teaspoon or as per the taste
- Cumin seeds - 1 teaspoon or as per your taste
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