Ker Methidane Ka Achaar | Kair Methidana Pickle - Zayka Ka Tadka
Ker Methidane Ka Achaar | Kair Methidana Pickle is a spicy and sour pickle. You just need raw mango, fenugreek seeds, and some spices to prepare this pickle.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Ingredients
- Ker - 500 gms Fresh green ones processed (khatte/meethe taiyyar kiye)
- Raw mango / Kachche aam - 2 peeled and grated
- Dry fenugreek seeds / Methidana - 1/2 Cup
- Salt - As per taste (Approx. 100 gms)
- Red chilli powder / Lal mirch powder - 1 & 1/2 tsp (Approx. 80 to 100 gms)
- Turmeric powder / Haldi powder - 1/2 tsp
- Mustard powder / Rai powder - 1/2 tsp
- Dry fenugreek seeds and fennel seeds powder / Methi & saunf powder - 1/2 tsp
- Asafoetida / Hing - 1/2 tsp
- Cumin seeds / Jeera - 1/2 tsp
- Mustard seeds / Rai - 1/2 tsp
- Fennel seeds / Saunf- 1/2 tsp
- Nigella seeds / Kalonji - 1/2 tsp
- Cloves / Laung - 2 to 3
- Black peppercorns / Kali mirch - 6 to 8
- Bay leaf / - 4 to 5
- Dry red chilli / Sukhi lala mirch - 4 to 5
- Oil - 2 & 1/2 tbsp + As required
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