Black Vinegar Beef
Black Vinegar Beef is the kind of main course that may not even need sides. Sure, you can pile the succulent, tangy, delicately seasoned beef on top of white rice or with a veggie stir-fry. But...
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Cooking tools:
- Slow cooker
- Slotted spoon
- Fork
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Ladle
Ingredients
- 1/2 cup dark brown sugar
- 1/2 cup Zhenjiang or Chinkiang black vinegar
- 1/4 cup water
- 5 (1/4-inch-thick) slices fresh ginger
- 2 whole star anise
- 1 teaspoon salt
- 1 (3-pound) beef chuck roast, trimmed
- 1/2 large sweet onion, cut into 1/4-inch-thick slices
- 1/2 teaspoon ground black pepper
- 1/2 cup fresh ginger, julienned
- 1 cup fresh cilantro, coarsely chopped
- 4 scallions, thinly sliced
- 2 fresh red Thai chiles, thinly sliced
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