Try Our Delicious Beef In Black Bean Sauce Recipe
For a simple but tasty dish, rustle up a Chinese Beef in Black Bean sauce. Served with Egg Fried Rice, nothing beats tasty home cooking, so put down the Takeaway menu!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.macestores.co.uk.
Cooking tools:
- Wok
- Skillet
- Saucepan
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Colander
- Stove
- Spatula
- Wooden spoon
- Plate
Ingredients
- 1 Red Pepper
- 1 large Onion
- Drizzle of Oil
- ½ Red Chilli
- 100g Baby Corn
- 100g Mangetout
- Salt and Pepper seasoning, to taste
- 200g Beef, of your choice
- 1 jar Black Bean sauce
- Sprinkle of Sesame Seeds
- 2 Eggs
- 200g Rice
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