Quick and Simple Chinese Beef in Black Bean Sauce

Name: Quick and Simple Chinese Beef in Black Bean Sauce
Total time: 35 min
Ingredients: 400g beef steak (flank, flat iron, rump or sirloin), thinly sliced against the grain; 1 tsp baking soda; 1 tbsp sesame oil; 1 tbsp vegetable oil; 1 onion, cut into chunky pieces; 1 red bell pepper, deseeded and cut into chunky pieces; 1 green bell pepper, deseeded and cut into chunky pieces; 3 cloves garlic, finely chopped; 1 tbsp fresh ginger, grated; 4 tbsp fermented black beans, soaked in water for 1 hour, then rinsed and lightly mashed; 2 tbsp Shaoxing rice wine (or dry sherry); 2 tbsp dark soy sauce; 1 tsp rice vinegar; 2 tbsp sugar; 180 ml chicken or vegetable stock; 1 tbsp cornstarch mixed with 3 tbsp cold water (cornstarch slurry); Salt; freshly ground black pepper; Chopped spring onion and dried sesame seeds, to garnish

www.owtons.com

By following this recipe, Chinese beef in black bean sauce is a quick and easy dish made with just a few ingredients. Serve over steamed rice or noodles.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.owtons.com.

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Ingredients

400g beef steak (flank, flat iron, rump or sirloin), thinly sliced against the grain
1 tsp baking soda
1 tbsp sesame oil
1 tbsp vegetable oil
1 onion, cut into chunky pieces
1 red bell pepper, deseeded and cut into chunky pieces
1 green bell pepper, deseeded and cut into chunky pieces
3 cloves garlic, finely chopped
1 tbsp fresh ginger, grated
4 tbsp fermented black beans, soaked in water for 1 hour, then rinsed and lightly mashed
2 tbsp Shaoxing rice wine (or dry sherry)
2 tbsp dark soy sauce
1 tsp rice vinegar
2 tbsp sugar
180 ml chicken or vegetable stock
1 tbsp cornstarch mixed with 3 tbsp cold water (cornstarch slurry)
Salt
freshly ground black pepper
Chopped spring onion and dried sesame seeds, to garnish