Braised BBQ Pork Shoulder | St-Hubert Recipe
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Ingredients
- 3/4 c (180 ml) St-Hubert Chicken & Ribs BBQ sauce
- About 3 lbs (1.35 kg) pork shoulder roast
- 2 tbsp (30 ml) lime juice
- 2 onions, sliced into rings
- 1/2 tsp (2 ml) cumin seeds, crushed
- 1/2 tsp (2 ml) coriander seeds, crushed
- Salt
- freshly ground pepper
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