Lemon Chicken Paillard with Oven-Roasted Tomatoes - Delicious Living
For extra flavor, squeeze fresh lemon juice over the paillards before topping with tomatoes.
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Ingredients
- 4 4-ounce boneless, skinless chicken breasts
- 1/2 cup olive oil (plus additional 2 tablespoons)
- 3 cloves garlic, minced
- Zest of 1 lemon
- Salt and pepper
- 6-8 tomatoes
- 6 tablespoons olive oil
- 3 tablespoons balsamic vinegar
- 1 tablespoon sugar
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
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