Thi Le’s stir-fried pork liver with garlic chives and beansprouts – Gourmet Traveller
gt.staging.digital.aremedia.com.au
Anchovy’s Thi Le employs her bright, bold take on South East Asian flavours in this fast and fragrant pork stir-fry.
Ingredients
- 100 gm thin slices pork liver
- 100 gm garlic chive
- 100 gm beansprouts
- 1 tsp sugar
- 4 garlic cloves, minced
- 2 tsp white pepper, to taste
- 1 tbsp canola oil
- 10 gm sesame seed oil
- 10 gm sesame oil
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