Meiomi Pinot Noir with Winter Vegetable Soup | Meiomi Wines
Partially mash up the vegetables until the soup has a thick texture. Season with fresh parsley and add more salt and pepper to taste. Serve with Meiomi Pinot Noir and enjoy!
Ingredients
- 1 large carrot
- 1 large parsnip
- 1 large yellow potato
- 1 large sweet potato
- 2 Tbsp. olive oil
- 2 tsp. salt
- 2 tsp. ground black pepper
- 1 tsp. cumin
- 1 medium red onion
- 1 celery stick
- 3 garlic cloves
- 3 Tbsp. butter
- 4 cups vegetable stock
- 1 tsp. turmeric
- 1 tsp. sweet paprika
- Fresh parsley
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