Meiomi Pinot Noir with Winter Vegetable Soup | Meiomi Wines

Meiomi Pinot Noir with Winter Vegetable Soup | Meiomi Wines

meiomi.com

Partially mash up the vegetables until the soup has a thick texture. Season with fresh parsley and add more salt and pepper to taste. Serve with Meiomi Pinot Noir and enjoy!

View Original

Share this recipe:

Ingredients

  • 1 large carrot
  • 1 large parsnip
  • 1 large yellow potato
  • 1 large sweet potato
  • 2 Tbsp. olive oil
  • 2 tsp. salt
  • 2 tsp. ground black pepper
  • 1 tsp. cumin
  • 1 medium red onion
  • 1 celery stick
  • 3 garlic cloves
  • 3 Tbsp. butter
  • 4 cups vegetable stock
  • 1 tsp. turmeric
  • 1 tsp. sweet paprika
  • Fresh parsley

More Like This