Meiomi Pinot Noir with Pan-seared Salmon with Zucchini Pasta | Meiomi Wines

Ingredients

• 4 medium zucchinis
• 1 salmon fillet, cut in 3 or 4 chunks
• 2 tbsp olive oil
• 4 garlic cloves, finely chopped
• 2 tbsp butter or ghee
• 1 lemon, juice and zest
• 1/4 cup Meiomi Chardonnay or chicken broth
• 1/4 cup chopped parsley
• pinch of red pepper flakes
• salt and pepper, to taste