Meiomi Pinot Noir & Sun-Dried Tomato Dip | Meiomi Wines
Make this recipe! Artichoke and Sun-Dried Tomato Dip paired with Meiomi Pinot Noir.
Ingredients
- 2 tablespoons olive oil
- 1 small shallot, minced
- 2 garlic cloves, minced
- Pinch of red pepper flakes
- 1 (14 ounce) can artichoke hearts, drained and roughly chopped
- Salt and pepper
- 1 cup sundried tomatoes, drained (if packed in oil) and minced
- 8 ounce block cream cheese, cut into cubes
- 8 ounces shredded white cheddar cheese
- 4 ounces sour cream
- Juice of one lemon
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