Malsouka | Soups and Souks

Ingredients

• 12 sheets of malsouka pastry
• 500g ground beef or lamb
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 1 tablespoon of coriander
• 1 tablespoon of cumin
• 1 tablespoon of paprika
• 1 tablespoon of tomato paste
• 1 tablespoon of olive oil
• Salt and pepper
• 2 eggs
• 1 bunch of parsley and coriander, chopped
• Vegetable oil for frying