Moroccan Garbanzo Soup
One of the world’s most famous and delicious cuisines, Moroccan food can be simple or complex. Try this soup for a delectable taste bud experience that also contains fiber and spices that are good...
Ingredients
- 4 cups garbanzo beans, drained and rinsed
- 2 cups tomatoes, canned
- 2 tablespoons cilantro, chopped
- 1 tablespoon cinnamon
- 1 tablespoon lemon juice
- 2 tablespoons vegetable base
- 2 quarts water
- 1 medium onion, chopped
- 1 teaspoon turmeric
- ¼ teaspoon cayenne pepper
- 2/3 cup couscous, uncooked
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