Fancy Chicken Liver Soup
Enjoy the chicken liver soup from a master chef. Thoroughly wash the livers under running water and then put them to boil in water on the stove. Drain
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Ingredients
- chicken livers - 10.5 oz (300 g)
- potatoes - 1, large
- carrots - 1, large
- leeks - 1 sprig
- tomatoes - 2 tablespoons canned
- vermicelli - 3.5 oz (100 g)
- oil
- water - 4 1/5 cups (1 liter)
- salt - to taste
- savory - crumbled, to taste
- tarragon - 1/3 tsp
- eggs - 1
- yoghurt - 4/5 cup (200 g)
- vinegar - 1 tablespoon
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