Chicken Liver Pate
Fine delicacy, with which you will impress even the most capricious guests. Enjoy the chicken liver pate from a master chef. Soak the chicken livers in
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Ingredients
- chicken livers - 1.1 lb (500 g)
- onions - 1 pc.
- carrots - 1 pc.
- garlic - 2 cloves
- heavy cream - 3.4 fl oz (100 ml)
- butter - 3.5 oz (100 g)
- black pepper
- salt
- thyme - preferably fresh
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